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Useful hints and tips
Tips for freezing
Here is some important advice in order to optimise the freezing process:
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The maximum quantity of food that can be frozen in 24 hours is indicated on the nameplate.
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The freezing process lasts 24 hours. Additional food products should not be added during
this period.
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You should only freeze fresh, perfectly clean, high-quality food products.
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Prepare small portions so that they can freeze through quickly and so that you have the
option of only defrosting the quantity that you need.
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Wrap food in aluminium foil or cling film and make sure that the parcels are airtight.
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Do not allow fresh, unfrozen food to come into contact with food which is already frozen as
this would increase the temperature of the latter.
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Food which is low in fat keeps better and for longer periods than fatty foods. Salt reduces
the storage time of food.
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Ice cubes can cause burns linked to the cold if consumed straight from the freezer
compartment.
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Frozen food can cause burns linked to the cold if consumed just after they have been removed
from the freezer compartment.
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It is advisable to make sure that the date is visible on each individual frozen portion so that
its storage time can be monitored.
Advice for the storage of frozen food.
To optimise the performance of this appliance, you must:
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Ensure that deep-frozen food products have been stored correctly by the retailer;
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Ensure that deep-frozen food is transferred from the food store to your freezer as quickly
as possible;
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Avoid opening the door too often or leaving it open for longer than is necessary;
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Avoid re-freezing defrosted food, as it will spoil quickly;
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Avoid exceeding the use-by date indicated by the manufacturer.
Using the appliance
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