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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fi re. The microwave oven should
not be left unattended during operation. Power levels
that are too high, or cooking times that are too long, may
overheat foods resulting in a fi re.
This oven is designed to be used on a countertop only. It is not
designed to be built into a kitchen unit. Do not place the oven
in a cabinet. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240 V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum 10A
distribution circuit breaker. A separate circuit serving only this
appliance should be provided.
Do not place the oven in areas where heat is generated. For
example, close to a conventional oven. Do not install the oven
in an area of high humidity or where moisture may collect. Do
not store or use the oven outdoors.
If smoke is observed, switch off or unplug the oven and
keep the door closed in order to stifl e any fl ames.
Use only microwave-safe containers and utensils. Utensils
should be checked to ensure that they are suitable for use
in microwave ovens.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
Clean the waveguide cover and the oven cavity. These
must be dry and free from grease. Built up grease may
overheat and begin to smoke or catch fi re.
Do not place ammable materials near the oven or ventilation
openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food
packages. Arcing on metallic surfaces may cause a re.
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