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Table of contents
1 Microwave energy..................................................... 3
2 IMPORTANT SAFETY INSTRUCTIONS.................... 4
2.1 Safety definitions....................................................... 4
2.2 General information................................................... 4
2.3 General safety instructions........................................ 4
2.4 Appliance handling safety ......................................... 5
2.5 Safety codes and standards...................................... 5
2.6 Electrical safety......................................................... 5
2.7 GROUNDING INSTRUCTIONS ................................ 6
2.8 Microwave safety ...................................................... 6
2.9 State of California Proposition 65 Warnings .............. 6
3 Before you begin....................................................... 7
3.1 Removing packaging................................................. 7
3.2 Parts included ........................................................... 7
3.3 Tools and parts needed ............................................ 8
3.4 Power requirements and grounding .......................... 8
4 Location requirements ............................................. 8
4.1 Appliance dimensions ............................................... 8
4.2 Installation dimensions.............................................. 8
4.3 Location of power outlet ............................................ 9
5 Electrical installation - GROUNDING
INSTRUCTIONS....................................................... 10
5.1 Electrical requirements............................................ 10
5.2 Electrical connection ............................................... 10
6 Installation procedure ............................................ 10
6.1 Preparing the cabinet .............................................. 10
6.2 Installing the appliance............................................ 11
6.3 Installing the trim kit frame ...................................... 12
7 Testing the operation.............................................. 13
8 Customer Service ................................................... 13
8.1 Model number (E-Nr.) and production number
(FD) ........................................................................ 13
8.2 Rating plate location................................................ 13
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