EN
Using the grill function
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or tray into the upper position of the oven. Close the door.
3. Turn the MODE knob until the indicator light
The default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press
to start cooking.
6. When the cooking is finished, the oven will beep and the display will show "00:00".
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the warm function
Use this function for keeping food warm.
1. Place the food on the wire rack or bake tray.
2. Insert the rack or tray into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light
The default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press
to start the warming process.
6. When the warming process is finished, the oven will beep and the display will show "00:00".
7. Open the door. Always remove food with oven mitts as the food and oven are hot.
Using the rotisserie function
1. Place the bake tray in the lowest position of the oven.
This will catch food drippings from the rotisserie fork during cooking.
2. Secure the whole chicken with its weight centered on the forks and tighten the screws.
Insert the first thumbscrew onto the rotisserie shaft by pointing inward. Secure the first
rotisserie fork with thumbscrew provided.
Place the rotisserie shaft across the center of the food that you are going to cook. Make sure the
food is at the center before inserting the second fork onto the rotisserie shaft. Secure the
second fork with the thumbscrew.
3. Place the rotisserie fork with the whole chicken in the oven. Close the door.
Insert the pointed end of the rotisserie fork
into the rotisserie socket on the inner right
side of the oven.
is displayed.
is displayed.
Place the rotisserie fork onto the support of the
inner left side of the oven to allow the square
end of the rotisserie fork fit into the notch of
the support.