Publicidad
Idiomas disponibles
Idiomas disponibles
OPERATION
1
Place the oven on a clean, flat and heat resistant surface.
Ensure that the oven is used in an area with good air circulation.
NOTE : Always place the crumb tray at the bottom of the oven when cooking for easy cleanup.
2
Plug in the oven.
3
Select the oven accessory for your recipe. Place the food to be cooked on the accessory.
4
Place the accessory with food into the appropriate shelf position in the oven and close the door.
5
Select a preset cooking mode.
Turn the MODE knob to select the desired
cooking mode.
The corresponding indicator light will flash.
6
Set the temperature.
Your oven has a separate temperature control for upper and lower heating
elements. The temperature tolerance between upper and lower heating elements is 30°C.
7
Set the time.
Turn the knob to increase or decrease the cooking time.
The maximum cooking time is 120 minutes (2:00).
8
Start cooking.
Press
to start cooking cycle. To cancel cooking, press
Your oven will preheat for 5 minutes and the time starts to count down, indicating that the oven
starts to run.
9
When the cooking process is complete and the cooking time has elapsed, your oven will beep and
"00:00" will flash on the time display.
You can also press and hold
Press
to set the temperature for upper heating
elements. Turn the knob until the desired temperature is
displayed.
Press
to set the temperature for lower heating
elements. Turn the knob until the desired temperature is
displayed.
for a while to turn off the oven.
again.
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