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Idiomas disponibles
Idiomas disponibles
Oven accessories
Weight capacity of accessories
Accessory
Wire rack
Bake tray
Rotisserie fork
Display
Light indicator
Temperature display
for upper heating
elements
Wire rack
For toasting, baking and general cooking in casserole dishes and
standard pans.
Wire rack cannot be used individually. Always put with bake tray.
Place the bake tray in the shelf position under wire rack.
Bake tray
For use when broiling or roasting meat, poultry, fish or various
other foods. It can also used as a drip tray to collect grease, oil, and
liquid which come from the food being rotisserie cooked.
Crumb tray
Always keep the crumb tray at the very bottom of the oven while
cooking to collect crumbs and drips during cooking.
Rotisserie fork
For roasting whole chicken or other kinds of meat.
Rotisserie handle
Use this handle to remove the rotisserie fork out of the oven.
Weight limit
3,5 kg
3,5 kg
2,0 kg
Time display
Hot air indicator
Rotisserie indicator
Temperature display
for lower heating
elements
Cooking modes
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