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Idiomas disponibles
ENGLISH
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Before processing hot food, allow it to cool down (maximum temperature 60 °C).
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Cut larger foods into pieces of about 2 cm before processing them.
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Always place the device and its containers on a flat surface.
3. OPERATION
Hand blender
The hand blender is designed to:
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Mix liquids, e.g., dairy products, sauces, fruit juices, soups, cocktails, and smoothies.
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Grind soft ingredients, e.g., puree with cooked ingredients, such as baby food. Fig. 2
1.
Attach the blender arm to the motor unit and turn it until it locks into place.
2.
Put the ingredients into the measuring cup.
3.
Immerse the blender arm in the cup until the blade protection is completely covered by
the ingredients.
4.
Press the low speed or the Turbo button to switch on the appliance.
5.
Slowly move the appliance up and down and in circles to mix the ingredients.
Food chopper
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The chopper is designed to chop foods such as nuts, meat, onions, cured cheese, hard-
boiled eggs, garlic, spices, stale bread, etc.
Caution: the blades are very sharp. So be careful when handling them. Take special care
when removing the blades from the chopper bowl, when emptying the chopper and during
cleaning. Fig. 3
1.
Insert the blades into the chopper container.
2.
Then, put the ingredients into the container.
3.
Place the chopper coupling in the container.
4.
Attach the motor unit to the chopper coupling and turn it until it locks into place.
5.
Press the low speed or the Turbo button to switch on the appliance.
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If the ingredients stick to the wall of the chopper container, remove them by adding some
liquid or with the help of a spatula.
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Allow the appliance to cool down each time you chop meat.
Balloon whisk
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Only use the whisk for whipping cream, beating egg whites and mixing cake and dessert
mixes. Fig. 4
1. Insert the whisk into the coupling and then attach it to the motor unit, turning it until it fits
into place.
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POWER PULSAR 2300MAX _ POWER PULSAR 2300MAX CREAM&CRUSH
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