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and insulated material (wood or other similar fibrous or hygroscopic materials should
not be used as worktop material unless varnished) to avoid electric shock or deformation
caused by heat radiation from the hob.
Please note
The safety distance between the sides of the hob and the interior surfaces of the worktop
must be at least 3 mm.
Fig. 3
A (mm)
B (mm)
268 (+4 –0)
500 (+4 –0)
Please note
-
The safety distance between the induction hob and the kitchen hood above must comply
with the kitchen hood manufacturer's recommendations. If there are no instructions given,
maintain a minimum distance of 760 mm. Fig. 4
-
In any case, make sure the induction hob is well ventilated and the air inlet and outlet are
not blocked. Make sure the induction hob works correctly. Fig. 5
Fig. 5
A (mm)
B (mm)
760
Min. 50
Proper ventilation
Fig. 6
To avoid accidental contact with the bottom of the hob while it is hot, or receiving an unexpected
electric shock during use, it is necessary to place a wooden insert, fixed with screws, at a
minimum distance of 50 mm from the bottom of the hob. Follow the indications on Figure 6.
Warning
-
There are ventilation holes around the exterior of the hob. You must ensure these gaps are
not blocked by the worktop when placing the hob.
-
Please note that the glue that binds the plastic or wooden material to the furniture must
withstand a temperature of more than 150ºC to prevent the coating from peeling off.
-
The rear wall and the adjacent and surrounding surfaces must be able to withstand a
temperature of 90ºC.
C (mm)
50
minimum
C (mm)
D
Min. 20
Air inlet
D (mm)
E (mm)
50
50
minimum
minimum
E
Air outlet 5 mm
ENGLISH
F (mm)
G (mm)
50
3
minimum
minimum
BOLERO SQUAD I 2001
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