INDEX
1. TECHNICAL SPECIFICATIONS
2. WASTE AND RECYCLING
3. WARRANTY
4. ACCESSORIES
SERVICING MANUAL
5. FUNCTIONS AND CLEANING
5.1. GETTING STARTED
5.2. IOT
5.3. FRUIT
5.4. GLOVES
5.5. CLEANING
5.6. TIPS FOR USE
5.7. SAFETY SYSTEMS
MAINTENANCE MANUAL
6. INSTALLATION, PROGRAMMING, AND MAINTENANCE
6.1. INSTALLATION
6.2. MAINTENANCE
6.3. TROUBLESHOOTING
6.4. PARTS LIST
7. FIGURES
8. EXPLODED VIEW
9. STANDARDS AND CERTIFICATES
9.1. EC DECLARATION OF CONFORMITY
9.2. UKCA DECLARATION OF CONFORMITY
10. WARRANTY CERTIFICATE
20
1. TECHNICAL SPECIFICATIONS
PROCESSING TIME
WASTE BIN CAPACITY
HEIGHT (mm)
DIMENSIONS
WIDTH (mm)
DEPTH (mm)
TEMPERATURE BETWEEN
ENVIRONMENTAL
LIMITS
HUMIDITY BETWEEN
KIT CALIBRE 5-6 SLICES,
STICKS, CHUNKS OR
BLOCKS
KIT CALIBRE 7-8 SLICES,
STICKS, CHUNKS OR
BLOCKS
FRUIT CALIBRE Ø
KIT CALIBRE 9-10 SLICES,
(mm) (*)
STICKS, CHUNKS OR
BLOCKS (fruit with leaves)
KIT CALIBRE 9-10 SLICES,
STICKS, CHUNKS OR
BLOCKS (fruit without
leaves) **
MINIMUM FRUIT HEIGHT (mm)
MAXIMUM FRUIT HEIGHT (mm)
WEIGHT (without packaging)
WEIGHTED SOUND PRESSURE LEVEL "A"
MOD. Z26A
VOLTAGE AND
MOD. Z26B
FREQUENCY
MOD. Z26C
MAXIMUM POWER
Door with safety switch.
SAFETY
Multiple safety sensors
* Standard machines include 1 kit to be chosen by the customer.
** Necessary to use the Fruit Kit without leaves (not included as standard).
15 S
79 L
1710
800
800
+5
o
C and +45
o
C
45% and 70%
Ø between 135
and 155
Ø between 110
and 135
Ø between 100
and 110
Ø minimum 110
125
N/A
200 Kg
Under 70 dB
230V-50Hz
220V-60Hz
110V-60Hz
1,6Kw