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Idiomas disponibles
Idiomas disponibles
TEMPERATURE PROBLEMS
1.
My barbecue gets too hot. Close the lid, mostly close both vents,
and allow the barbecue to smother with lack of oxygen. For low
temperature cooking, use less fuel.
2.
My barbecue doesn't get hot enough. Add more fuel and leave
both vents completely open. More oxygen flow will allow the
fire to increase, burning more lump charcoal.
If the problem is not fixable to one of the above solutions,
please contact our Pit Boss Grills Customer Service department.
Do not return the product to the retailer -- they do not provide
service or technical support.
RECIPES
PERFECTLY GRILLED STEAKS
Makes 2–4 servings
Ingredients:
2
rib-eye steaks (3cm / 1¼ inch thick)
Pit Boss Chop House Steak Rub seasoning
Directions:
1.
No more than an hour before grilling, let steaks come to room
temperature.
2.
Generously sprinkle Pit Boss Chop House Steak Rub to both sides
of each steak, allowing time for the rub to melt into the meat.
3.
Light your ceramic charcoal barbecue to 205°C / 400°F. Place
steaks directly on the grill. For a medium-done steak, sear each
side for 5–7 minutes, flipping the steaks only once. Adjust time
to your desired doneness.
4.
Remove steaks from the grill, cover with tin foil, and let sit 10
minutes before slicing and serving.
NOTE: Use tongs to flip steaks. Do not flip the steaks with a fork or
cut into the meat until ready to serve. Any cuts or punctures in the
meat will cause juices to escape and dry out your steak.
GRILLED SWEET HEAT CHICKEN WINGS
Makes 2–4 servings
Ingredients:
16
whole chicken wings (510 g / 18 oz.)
75 ml / 5 tbsp
lime juice
45 ml / 3 tbsp
Pit Boss Sweet Heat Rub & Grill seasoning
Directions:
1.
Rinse the chicken wings under cold running water and blot dry
with paper towels. Arrange the wings lengthwise on a baking
dish. Drizzle lime juice evenly over wings.
2.
Shake Pit Boss Sweet Heat Rub & Grill seasoning over the wings,
turning the wings to coat evenly.
3.
Light your ceramic charcoal barbecue to 177°C / 350°F. Place the
heat deflector in the barbecue and place grate over top heat
deflector.
4.
Place the wings directly on the grate. Grill over indirect heat
until crispy, about 20–25 minutes per side.
5.
Transfer wings to a platter and serve with your favourite dipping
sauce.
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