ARIETE 4631 Manual Del Usuario página 34

evenly.
in sticks are not crispy
when I take them out of
the fryer.
34
The type of potatoes
used is not suitable for
frying.
Wash and dry the
potatoes before frying
them.
The crunchiness of the
fried potatoes depends
on the quantity of water
contained in the potatoes
and from the quantity of
oil introduced into the
fryer.
Solutions
Use fresh potatoes and make sure to mix
them while cooking.
Wash the potatoes and remove all the
starch that has deposited on the potatoes.
Make sure to dry the water from the
external parts of the potatoes before you
add the oil.
crunchiness.
Add a bit more oil for more crunchiness.
increase the food crunchiness.
Insert the non-stick plate into the basket to
increase the food crunchiness.