Haier I-MASTER 5 Serie Manual De Usuario página 6

MANUAL
MEAT
CHICKEN
FISH (FISH-
AIR FRY
FISH (FISH-whole)
FRUIT/VEG
CAKE
MEAT
CHICKEN
GRILL
FISH
FRUIT/VEG
MEAT
CHICKEN
ROAST
FISH
FRUIT/VEG
/ 40-50
/ 55-80
/ 85-200
200
O
200
O
180
O
180
O
200
O
170
O
200
O
200
O
200
O
180
O
200
O
200
O
200
O
200
O
Table 1
C 1 min-8 H
O
C 1 min-4 H
O
C 1-60 min
O
C 12 min
300-600 g (1 inch cubes/
C 15 min
C 8 min 300-600 g (1 / 2 inch thickness)
C 15 min
C 18 min
600 g max (single portion
C 20 min
C 15 min
300-600 g (1 inch pieces/
C 20 min
300-600 g (1 inch cubes/
C 7 min
300-600 g (1 inch slices/
C 15 min
C 24 min
C 25 min
C 15 min
C 22 min
300-600 g (1 inch )
wings)
300-600 g (1 / 2 inch)
mould)
300-600 g (1 inch)
wings)
cubes)
800 g (whole)
800 g (pieces)
800 g (whole piece)
800 g (1 inch cubes)
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√