Haier I-MASTER 5 Serie Manual De Usuario página 7

BAKE
DRY
REHEAT
DEFROST
YOGURT
SLOW COOKING
170
O
CAKE
FRUIT/VEG 80 C
O
200
O
MEAT
180
O
CHICKEN
160
O
FISH
180
O
FRUIT/VEG
160
O
CAKE
80 C
O
MEAT
70 C
O
CHICKEN
70 C
O
FISH
70 C
O
FRUIT/VEG
70 C
O
CAKE
/ 45 C
O
/ 90 C, 90 min + 200
O
C 30 min
4 H
C 5 min
C 5 min
C 5 min
C 5 min
C 5 min
15 min
15 min
15 min
15 min
10 min
4 H
C, 5 min
O
600 g max (20 cm mould)
300 g (2-3 mm slices)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g (1/2 inch slices/
cubes)
300-600 g ( 1/2 inch slices/
cubes)
300-600 g (whole/single
portion)
500 ml
800 g
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