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Idiomas disponibles
5.3 Preparation of coffee
Wa r ning s:
- D o no t r e m ov e t he fi lt er -h older when
the de v i c e i s o n : ris k of bu r ns .
- D o n o t d i r ec t l y tou ch t he met al par t
of the fi l t e r - ho l d er an d g r oup : r is k of
b u rns .
- The s t a nd a r d d o se s for t he fil ter s ar e
1 0 gr ams fo r o n e d ose a nd 20 g r am s
f o r tw o d o s e s .
1 ) R em ov e t he fil t er -h old er fr om t he
g ro u p h e ad .
2 ) L oad t he fi lt er -hol der wi th gr ound
co ff ee , p r e s s t he c offee t ak ing car e
not to g e t t h e e d ge of t he fi lt er - hold er
d irty .
S ta rt run n in g w it hou t th e f ilt er -hol der
f o r a bo u t 2 / 3 se cond s M AX (G ROU P
FL USH ).
3 ) I ns ert t he f il t e r -h older in t he g r oup
hea d.
4 ) P ress o n e o f t he lever s t o d isp ense th e
co ff ee ( F i g. 0 1; p os . 2 a nd 3 ) b as ed
on the d os e t o d is pen se.
T o cha n ge t he pr og r am mi ng of t he p r o-
f i le s and d o se s, fol low t he i nst r u ct ion s
i nd ica ted in p a r a g ra ph 5.8 of t hi s bo-
o klet.
T h e m a ch i ne i s a l so d es ig ned for con -
t i nu ou s o u t p ut u s in g an even p r essu r e
p ro f ile s et at 9 ba r (0 .9 M Pa) :
1 ) s tart d is p e ns i ng by pr ess ing t he con ti-
nu ous d is p en s in g k e y on th e d isp la y
2 ) top
di sp e ns in g
a mou nt q u a nt i t y ha s been r ea ched ,
b y pr e s s i ng t he cont in u ous di spens ing
k ey a gai n.
Warning: The machine has an auto-
matic safety device that stops conti-
nuous dispensing after the third con-
secutive litre
5.4 Steam supply
Warning: Do not leave the steam wand
immersed in the milk before and after
frothing
on ce
t he
d es ir ed
1) To avoid the liquid being sucked back into the
boiler, discharge steam by lowering the lever
(Fig. 01; pos. 1).
2) Place the steam wand (Fig. 01; pos. 7) into the
container holding the liquid to heat.
3) Raise the steam lever (Fig. 01 pos. 1). The
amount of steam dispensed depends on how
far the valve is opened: the further the valve
is opened, the greater the amount of steam
dispensed.
4) Once the steam has been dispensed, switch
the lever off, remove the liquid container and
clean any traces of the heated liquid from the
steam wand immediately using a damp cloth.
5) Release the steam (approximately 2/3 secon-
ds) by turning the tap lever (Fig.01, pos. 1) to
clean the inside of the steam wand as well.
Warning: Do not touch the steam wand
directly because it is hot.
5.5 Dispensing hot water/tea
1) Place the container under the hot water wand
(Fig. 01; pos. 8).
2) Press the water dispenser lever down (Fig. 01;
pos. 4) to dispense the required amount of wa-
ter.
The temperature o f the w ater d is pens ed
ca n b e a dj usted b y loo senin g o r tig hte-
ning the a d justmen t sc rew s ( Fig u re 07) .
C losed sc rew c orres po nd s to the max i-
mum hot w a ter temp eratu re w hi le op e-
ning the sc rew pro d u ces water mixed at the
desired temperature.
Warning: Do not touch the spout di-
rectly because it is hot.
5.6 Turning off the machine
1) Close the water supply tap.
2) Press the switch (Fig. 01; pos. 9) in pos. "OFF"
(light
off).
3) Put the omnipolar power switch in idle position
"0".
4) Release the pressure from the steam taps.
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