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Idiomas disponibles
Idiomas disponibles
Using the Touch Controls
• The controls respond to touch, so you don't need to applyanypressure.
• Use the ball of your finger, not itstip.
• You will hear a beep each time a touch isregistered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packaging or
on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
•
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. I fdoes not flash in the display and the water is heating, the pan is suitable.
•
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Always centre your pan on the
cooking zone.
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