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Idiomas disponibles
Idiomas disponibles
5
Oven Vent
When the oven is hl use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backgaard
vent
shiemd on your range.
OVEN VENT
L OCA TION
f
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off=
Oven
Oven
Bottom
Light
Protect oven bottom against spillovers, especially acidic or
sugary' spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers=Do not
place atensims or amaminam foil directly on the oven
bottom.
Oven Racks
Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a Hock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
_'_1
I ! _////[_
2= andLift
up on the front of the
raCkpull
out=
.__J
TO reD[ace:
1= Place rack on the rack supports in the oven.
2= Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3= Lower front and slide back into the oven.
Do not cover an entire
rack with aiaminam
foil or place foil
on the oven bottom.
Raking
resaits will be affected
and
damage
may occar
to the oven bottom.
Rack Positions
RACK 5 Chighest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
5
,$
--3
__2
--1
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1 : Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two fiat racks:
Use rack positions 2 and 4.
One flat rack and one offset rack:
Use rack positions
2 and 5.
Note: Use caution when removing the offset rack from
position 1 0owest position).
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