Preparation; Vacuum Bags Use - Orved evox 25 Manual De Uso

6. PREPARATION

6.1 VACUUM BAGS USE
1) Vacuum sensor calibration: in order to calibrate the vacuum sensor to the atmospheric pressure level, at the first use
and any time the machine is moved from a place to another at a different altitude, it's necessary to operate the vacuum
sensor calibration. Connect the machine, then press the PUMP key for 5 seconds and close the lid. Wait until the end
of the cycle.
2) Choose the vacuum bag, according to the function (storage or coking) and to the product size (the product should
not take more than 2/3 of bag usable volume).
3) Open the lid and ensure that the vacuum chamber and the product are both dry. When placing the food into the bag,
be careful not to dirty or wet the inside of the bag near the opening, so as not to compromise the sealing function.
4) Place the PE fillers inside the chamber based on product size (Fig. 1); inserting the maximum number of fillers relative
to the size of the bag will save time during the preparation cycle, by reducing the amount of air needed to be sucked.
5) Place the vacuum bag containing the product onto the PE fillers, in a central position onto the sealing bar
the open side must overpass at least 2 cm the sealing bar.
Rev. 02 - 05/2016 - Cod. 1500015 - Instruction manual for vacuum chamber packaging machines EVOX 25 / EVOX 25 H
A
2 cm
PREPARATION
Fig. 1
A , so that
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