Technical Characteristics - Bartscher PIZZAFORM 100.959 Manual De Usuario

5.2

TECHNICAL CHARACTERISTICS

Electric connections
Voltage/ frequency
Power
Cable (H07ANF type)
Characteristics of the plates
Diameter
Upper plate
Lower plate
Other useful data for working and regulation
Maximum pressure between the plates
Minimum Temperature of the plates
Maximum Temperature of the plates
Minimum distance to be set between the plates
Maximum distance to be set between the plates
5.0
2
400 V 3N - 50Hz
6,56 kW
5x2,5 mm 2
230 V 3 - 50Hz
6,56 kW
4x4 mm 2
45 cm
33 cm (on request)
flared
flat
flat
2500 kg
20° C
180° C
0 mm
10 mm