First use
First use
Checking the product and package contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with a
sharp knife or other pointed object, you may quickly damage
the product.
− For this reason, be very careful when opening it.
1. Take the product out of the packaging.
2. Check to make sure that all parts are included (see Fig. A).
3. Check whether the product or individual parts are damaged. If this is the
case, do not use the product. Contact the manufacturer via the service
address indicated on the warranty card.
Basic cleaning
• Remove the packaging material and all plastic wrappings.
• Clean all parts of the product before fi rst use as described in the chapter
"Cleaning".
Operation
Tips
• Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
• A larger amount of ingredients only requires a slightly longer cooking time.
A smaller amount of ingredients only requires a slightly shorter cooking time.
• Take the pan out, shake or turn the food over during cooking to optimize the
end result and prevent unevenly cooked food (see the chapter "Cooking guide").
• Add a little oil to fresh and frozen potatoes for a crispy result. Air fry within a
few minutes of adding the oil (see the chapter "Cooking guide").
• Do not air fry extremely greasy ingredients such as sausages.
• Snacks that can be cooked in an oven are suitable for air frying.
• Use pre-made dough to prepare fi lled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the basket if you want to bake a cake or
quiche or if you want to air fry fragile ingredients or fi lled ingredients.
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