Ambiano MD 19780 Manual Del Usuario página 19

Food Min.–Max. amount
Potato
wedges
Steak
Pork chops
Hamburger
Chicken leg
Chicken
breast
Frozen
chicken
nuggets
Frozen fish
fingers
Stuffed
vegetables
Cake
Quiche
Muffins
14.1 Oz
(400 g)
Meat and Poultry
3.5–14.1 Oz
(100–400 g)
3.5–14.1 Oz
(100–400 g)
3.5–14.1 Oz
(100–400 g)
3.5–14.1 Oz
(100–400 g)
3.5–14.1 Oz
(100–400 g)
3.5–14.1 Oz
(100–400 g)
3.5–12.3 Oz
(100–350 g)
3.5–12.3 Oz
(100–350 g)
8.8 Oz
(250 g)
12.3 Oz
(350 g)
2 pieces
Time Temperature
20–25 400 °F
mins
10–15 360 °F
mins
10–15 360 °F
mins
10–15 360 °F
mins
25–30 360 °F
mins
15–20 360 °F
mins
Snacks
6–10 400 °F
mins
6–10 400 °F
mins
10 320 °F
mins
Baking
8–15 360 °F
mins
20–22 360 °F
mins
15–18 400 °F
mins
Cooking guide
Notes
Add a little oil.
Take pan out
and shake × 1.
Take pan out.
Turn food over
half way.
Take pan out.
Turn food over
half way.
Take pan out.
Turn food over
half way.
Take pan out.
Turn food over
half way.
Take pan out.
Turn food over
half way.
Use oven-ready.
Take pan out
and shake × 1.
Use oven-ready.
Take pan out.
Turn food over
half way.
Shake
Use a suitable
baking tin.
Use a suitable
baking tin or
oven dish.
Use a suitable
baking tin.
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