Hints For Great Tasting Coffee - Oster 3262 Manual De Instrucciones

Return the filter basket with the filled filter to the door. Be sure the filter basket is seated
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properly in the door. Swing the door closed and snap into place.
CAUTION: Do not operate your coffee maker if the door does not close completely. If the
door does not close completely, check to see that the filter basket is properly
sealed, and snap door into place.
Press the Power Select Button. Auto Start Light will go on. Press the Power Button
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again, then the ON Light will go on indicating that the coffee maker has begun the
brewing cycle. In a few minutes the coffee maker will complete the brewing cycle and
switch over to the warming mode which will keep the coffee hot for two hours.
Press the Power Select Button to OFF when the carafe is empty or when the coffee maker
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is not in use.

HINTS FOR GREAT TASTING COFFEE

A clean coffee maker is essential for making great tasting coffee. Regular cleaning, as
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specified in "Cleaning Your Coffee Maker," is highly recommended.
Always use fresh, cold water in your coffee maker.
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Fine grind coffee promotes fuller extraction and provides rich, full-tasting coffee. Regular
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grind will require slightly more coffee per cup to provide the strength of a finer grind.
Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in
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the refrigerator to maintain freshness.
For optimum coffee, buy whole beans and grind them finely just before brewing.
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Do not re-use coffee grounds since this will greatly impair coffee flavor.
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Reheating coffee is not recommended. Coffee is at its peak flavor immediately
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after brewing.
Small oil droplets on the surface of brewed black coffee is due to the extraction of oil
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from the coffee grounds. Oiliness may occur more frequently if heavily roasted coffees
are used. Over-extraction may also cause oiliness, indicating a need to clean your
coffee maker.
Number of Cups
RECOMMENDED AMOUNT OF COFFEE
2
4
6
8
10
12
Ground Coffee
2 Tbs. - 4 Tbs. (l-2 scoops)
4 Tbs. - 8 Tbs. (2-4 scoops)
6 Tbs. - 12 Tbs. (3-6 scoops)
8 Tbs. - 16 Tbs. (4-8 scoops)
10 Tbs. - 20 Tbs. (5-10 scoops)
12 Tbs. - 24 Tbs. (6-12 scoops)