Electrolux EN4084JOX Manual De Instrucciones página 26

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Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna
sausage/salami
Chicken and turkey Wrapping in a foil
Goose and Duck
Deer, Rabbit, Wild
Boar
Freshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
Lean fish; bass,
turbot, flounder
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
Shellfish
Caviar
Snail
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If
they are not cooked after being thawed they must NEVER be re-frozen.
Preparing
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
Cleaned and in bags
In its package, aluminum or
plastic container
In salty water, aluminum or plastic
container
In room temperature
Storing time
(months)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
Until it is defrosted
7-8
4-8
9-12
2
4-8
2-4
4-6
2-3
3
Defrost time
-hour-
1-2
1-2
1-2
1-2
2-3
2-3
1-2
10-12
10
10-12
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely