Unold 48356 Instrucciones De Uso página 41

and pepper and serve the spits with
the sauce. TIP: If you should not get
fresh peppermint, just take dried pep-
permint!
Chicken spits with fruit
300 g chicken breast, 2 medium on-
ions, 1 sour apple, 1 banana, lemon
juice, 1 tblsp peanut oil, salt, pepper,
curry powder
Cut the chicken into cubes. Cut the
onions into quarters, peel and cut the
apple. Cut the banana into approx.
3 cm long pieces. Sprinkle the fruits
with lemon juice. Put all ingredients
on wood spits, brush them with oil,
and grill for approx. 10 minutes in the
preheated grill. Season with salt, pep-
per and curry powder and leave for a
moment before serving.
Oriental chopped meat spits
150 g chopped beef, 150 g chopped
lamb, 1 medium onion, 2 tblsp fine-
ly chopped herbs (sauge, pepper-
FISH DISHES
Grilled salmon with lemon butter
2 small slices of salmon, 2 tsp lemon
juice, 2 tblsp soft butter, 1 tsp grated
lemon cests, salt, pepper
Clean the fish, sprinkle it with lemon
juice and pepper and grill it from both
sides in the preheated grill. Mix butter
with lemon cests, and serve the salm-
on with the butter.
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mint, thyme, rosemary, parsley etc.),
2 gloves of garlic, 1 egg, salt, pepper
Finely chop the onion and mash the
garlic. Thoroughly mix the chopped
meat with the herbs, the onion, the
garlic and the egg, season with salt
and pepper. Form small sausages of
the meat, stick them on wood spits
and grill from both sides in the pre-
heated grill by brushing occasionally
with olive oil. Variation: Add 50 g of
mashed sheep cheese to the meat,
form small rolls and grill them. In the
mediterranean region, this dish is also
served cold with a yoghurt peppermint
sauce.
Herb Trout
2 small trouts, 2 tblsp parsley, 2 tsp
lemon juice, salt, pepper, butter
Clean the fish, sprinkle it with lemon
juice, fill parsley inside and brush it
with melted butter. Then grill it from
both sides in the preheated grill. Sea-
son with salt and pepper.
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