Brewing Espresso - ECG ESP 20101 Manual De Instrucciones

2. Place a cup on the grid under the metal cup. Make sure that the knob control is in neutral position
the button in the „coffee" position .
3. Plug the appliance in the power outlet and turn it on using the ON/OFF switch. The red operation indicator
lights up.
4. Turn the knob control in the position
pouring out, turn the knob immediately back to neutral position .
5. Wait until the white preheat indicator lights up. Then switch the knob again into position
water to flow from the nozzle until the white preheat indicator goes off (approx. 1 minute). Then return the
knob in the neutral position .

Brewing Espresso

1. Remove the preheated metal cup from the brew head by turning it clockwise. Leave the preheated filter
in the metal cup. Use one or two coffee scoops depending on the size of the filter. Use a tamper to tamp
down the coffee. The ideal amount of coffee after tamping is that which reaches the "MAX" mark on the
inside of the filter. Make sure that the edges of the metal cup that fit into the brewing head are clean.
2. Then put the lever with the filter into the machine under the "INSERT" symbol so that the tabs on the
metal cup fit into the brewing head. Secure everything by turning the lever counterclockwise in the „LOCK"
position.
3. Once the white preheat indicator lights up turn the knob in the
to flow.
Note: In case of prolonged continuous operation, the preheating indicator may turn off due to insufficient
water temperature in the boiler, but this does not mean that the unit has stopped functioning.
Regardless, you can continue to make coffee. If you are planning to brew more coffee, we recommend
that you wait until the white light comes on again.
4. Once the required amount of coffee is ready (about 60 ml for 2 cups) or the color of the flowing coffee
becomes lighter, turn the knob in the position , your coffee is ready.
WARNING: Do not leave the machine unattended during brewing of the coffee, because at some times
you have to change controls manually!
5. After brewing, remove the lever with metal cup by turning it clockwise and empty the ground coffee from
the filter. The filter can be held in the metal cup using the tilting lock for easier coffee grounds removal.
Attention: The filter and the metal cup are hot when in use. Allow them to cool first, then rinse under
running water and dry.
6. If you are not going to use the coffee machine again, turn the knob to the neutral position, turn it off with
the ON / OFF button and unplug it.
7. Allow the removed parts to cool completely and then rinse them under running water.
Milk frothing /brewing cappuccino
Cappuccino is made by adding frothed milk to the finished espresso.
Steps:
1. Prepare a large espresso in a cup as described in the section "Preparing Espresso". Make sure that the
control knob is in position .
2. Press the steam button to position
Note: In case of prolonged continuous operation, the preheating indicator may turn off due to insufficient
water temperature in the boiler, but this does not mean that the unit has stopped functioning.
Regardless, you can continue to make cappuccino.
3. Fill the kettle with about 150 grams of milk for each cappuccino to be prepared. We recommend using cold
whole milk directly from the refrigerator (not hot!).
, which will pump water into the system. When the water starts
and wait until the preheat indicator (white) lights up.
position and wait a while. Coffee starts
and
. Allow hot
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