ECG SO 570 Manual De Instrucciones página 46

2. Connect the dehydrator to a power outlet. You will hear a beep signalling the start of the appliance. The
display will show the default time (10:00) and temperature (70 °C) setting. The symbol " : " does not flash
between minutes and hours in standby mode.
3. Press TIMER in the standby mode, the display shows time. Change the time periods as needed using
buttons (-) and (+) in the range of "0:30" up to "19:30". Press shortly (-)/(+) to shorten or lengthen the
period by 30 minutes. Press and hold (-)/(+) to continue changing time. Three seconds after completing
the set time the appliance goes into standby mode automatically showing currently set time.
4. Press the button TEMP in the standby mode, the display shows temperature. Using buttons (-) and (+)
change as needed the temperature setting of the drying in the range 35 °C up to 70 °C. Press shortly (-)/
(+) to lower or increase the temperature by 5 °C. Press and hold (-)/(+) to continue changing temperature.
Three seconds after you finish setting the temperature the appliance automatically confirms the process
with currently set temperature. The display goes into standby mode with displayed time.
Note: Set lower temperature for thin/small slices of food or small amount of food. When drying thicker/
larger pieces of food or large amounts set higher temperature. The thermostat can also be used to
reduce the temperature before the end of the drying process, making it easier to control the final
moisture level of the foods.
After you set the time and temperature press START/RESET. The motor and the fan start first, 5 seconds
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later starts the heating element. The countdown of the set time starts and the display flashes the symbol
" : ".
You can change or check the drying time during the drying process. First press TIMER, then use the
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buttons (+) or (-). Press TIMER twice to check the time setting.
You can change or check the drying temperature during the drying process. First press TEMP, then use
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the buttons (+) or (-). 5 seconds after checking or changing temperature the display returns to showing
the time.
When you press the button START/RESET twice during the drying process the appliance stops working.
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When you press again START/RESET the previous activity of the appliance before the pause will be
restored.
If you press the button START/RESET in any mode and hold for more than 3 seconds, the current process
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will come to complete stop and all settings will be erased. The dehydrator goes into standby mode.
10. You can enter the default mode when you press START/RESET in the standby mode (time 10 hours,
temperature 70 °C). If necessary, you can change time and temperature.
11. When the countdown reaches "0:00", the heating element switches off first. The fan continues to work for
the next 10 seconds and then a sound signals (beeping for 20 seconds) the end of the drying. The display
switches to standby mode showing the starting time and temperature.
12. Disconnect the appliance from power.
Notes
• If you do not manage to dry all the foods in one day you can complete the drying the next day. In this
case you should store food in a bowl or a polythene bag and place it in the refrigerator.
• We recommend to stack at least 3 trays regardless whether there are foods on each or not. Smaller
amount of levels will not guarantee optimum functioning of the appliance.
Tips for proper food drying
• We recommend that you check the foods every hour and in case of uneven drying to pause the drying
and change the order of trays. The following factors can affect the drying time:
• Thickness of food slices
• Number of trays filled with foods
• The volume of the drying foods
• The amount of water in the foods and the humidity of the environment.
• The required level of dryness of the foods
• Wash and dry all the foods before you prepare them for drying. Select only undamaged foods for
preparation for drying, cut out the damaged places. Remove pits and cores from the fruit. Prepared fruit
should be ripe, but not overripe.
• The drying process will be even when you slice the food in evenly thick slices (about 0.6 cm). Thin slices
dry faster, but remember that the drying process reduces their size substantially. Place the unpeeled fruit
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