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be pressed at any time to display the setting for the length of the cooking
GB
time, while the
button can be pressed to display the end cooking time.
At the end of the cooking time, an acoustic signal will sound. Press any
button it turn it off (except the
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points 1 and 2 of the paragraph
entitled, "Delayed Start Time with Preset Cooking Length"), the cooking
session starts immediately.
Cancelling a Preset Cooking Time
Press the
button, and use the
Then press the manual cooking mode button
Timer Feature
The timer can be used to count down from a given length of time. This feature
does not control when the oven comes on or turns off, but, rather, it only emits
an acoustic signal when the preset time has run out.
Press the
button, and the display will read:
Then use the
and
buttons to set the desired time.
Release the button, and the timer will start at that second. The display will
show the current time.
At the end of the preset time, an acoustic signal will sound, which can be
turned off by pressing any button (except the
symbol will turn off.
CONVENTIONAL oven cooking
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
20
and
buttons).
button to set the time to:
.
and
buttons), and the
Temperature
Cooking time
°C
(minutes)
130
60-70
130
30-40
150
20-30
160
40-50
160
40-50
170
30-40
170
40-50
200
15-20
200
15-20
200
15-20
200
15-20
Changing and Cancelling Settings
• The settings can be changed at any time by pressing the corresponding
button and using the
or
button.
• When the length setting for the cooking time is cancelled, the end cooking
time setting is also cancelled, and vice versa.
• When in automatic cooking mode, the appliance will not accept end cooking
times prior to the start cooking time proposed by the appliance itself.
Buzzer volume control
Once you have made and confirmed the clock settings, use button to adjust
the volume of the alarm buzzer.
Temperature
Type of dish
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
Cooking time
°C
(hours)
160
3-4½
160
4-4½
170
1½-2½
170
2-2½
160
3-3½
160
1-1½
160
1-1½
160
1-1½
170
1-1½
200
15-25 minutes
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