First- Time Use - Tristar DM-1147 Manual De Usuario

fIrSt- tIme uSe

Before using you new appliance to bake doughnuts for the first time,
heat it up first without batter. This will remove any residue left over from
production. A slight odour may be caused the first time the appliance is
heated up, wich is harmless. Provide adequate ventilation.
• Remove all packaging material.
• Place a finger into the grip recess and pull the locking catch towards you.
• Slowly fold up the lid to prevent the lid from springing back.
• Wipe the baking surfaces with a damp cloth.
• Brush oil on the baking surfaces or apply a thin coating of butter.
• Slowly close the lid down again. You must be able to hear the locking
cratch clip into place.
• Plug the doughnut maker into an earthed power point.
The indicator light D. shows that the appliance is heating up.
The indicator light E. start as soon as operating temperature is reached.
• Leave the appliance switched on for about 10 minutes under supervision.
• Remove the mains plug from the wall outlet and slowly fold up the lid to
prevent the lid from springing back.
• Let the appliance cool down.
• Wipe the baking surfaces thoroughly with a household cloth.
The doughnutmaker is now ready for use.
uSe
Follow all safety instructions in the section "First time use". The appliance
bakes the batter from both sides between the heated baking plates.
The bottom half of the doughnuts will always be darker than the top half.
This is because the batter bakes from the bottom first as the top half does
not start to bake untill the batter has risen.
• Place the doughnut maker on a level, heat and splash- resistant surface
and fully unwind the power cord.
• Close the top baking plate down unto the bottom baking plate and
plug the appliance in. The indicator light D. shows that the appliance is
heating up.
• The indicator light E. is lighted as soon as operating temperature is
reached. The appliance is ready for baking.
• Place a finger into the grip recess and pull the locking scratch towards
you. When the indicator light goes out, slowly fold up the lid to prevent
it springing back.
• Quickly fill about a flat teaspoon-full of batter in each of the small
doughnut cavaties.
• Overfilling may also prevent the doughnuts from cooking all
the way through.
• Close the lid again. You must be able to hear the locking catch clip
into place.
• The indicator light comes back on again after a short time.
It shows the appliance is heating up.
CautIoN
risk of damaging the non-stick coating of the baking plates
• Use only heat-resistant wood or plastic cutlery to remove the doughnuts.
• When the indicator light goes out, slowly fold up the lid to check
the degree of baking. If your doughnuts are not brown enough,
give them a minute or two longer.
• Loosen them at the sides with a utensil and then remove them using an
egg turner.
• Immediately refill the baking cavities with batter.
• If the doughnuts turn out too light or too dark, increase or reduce
the baking time for the next batch.
• The ideal baking time is about 3 to 4½ minutes.
Donut maker
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