Making Ready-Ground Coffee; Using The Ground Coffee Filler; Select Cup Size; Dispensing Coffee - Fagor CAT 40 NG Instrucciones De Uso

GB
In the coffee-making process, the
ground coffee is first of all wetted with
a small quantity of water for pre-
brewing. Following a short pause, the
actual brewing process commences.
You can stop coffee being dispensed by
briefly pressing the coffee dispensing
key.
6

Making Ready-ground Coffee

This function allows you to brew pre-
ground coffee, e.g. decaffinated coffee.
Note that you must use only the sup-
plied measuring spoon, and never put
more than 1 level measuring spoon of
ground coffee into the ground coffee
filler. Unit allows 1 measuring spoon of
ground coffee only. So it is also not possible
to selec 1 or 2 cups.
Note! Make sure that no ground coffee
has remained in the filler, and that no
foreign bodies enter the filler. The
ground coffee filler is not a storage
container. The ground coffee must be
fed directly into the coffee-making unit.
Do not put any water-soluble or
freeze-dried instant powders or any
other drink powder into the ground
coffee filler. Coffee powder, which is
too fine, can lead to blockages.
6.1

Using the Ground Coffee Filler

Turn the coffee bean container to the
"Ground Coffee" position
The mechanism sets to the required
function.
When using ready ground coffee, the
"Coffee Quantity" function is inactive.
All coffee quantity indicator lamps
(Fig. 3, c) are extinguished (Fig. 15).
Open the lid of the ground coffee filler,
and spoon in the fresh ground coffee
(Fig. 16).
Do not add coffee during the brewing
process. Only put in ground coffee for
the next cup when the brewing process
has completely finished and the coffee
machine is ready.
Close the lid.
38
6.2

Select Cup Size

Refer to „Select Cup Size".
6.3

Dispensing Coffee

Refer to „Dispensing Coffee".
7

Frothing Milk

The steam can be used to froth milk
and to heat liquids. Since a higher
temperature is needed to produce
steam than to make coffee, the coffee
machine has an additional steam
mode.
To make a cappuccino, fill a large cup
1/2 to 2/3 full with espresso, and then
add the frothed milk.
Caution! Danger of scalding when the
steam nozzle is activated! Hot water or
steam output can cause scalding. Do
not activate the steam nozzle until it is
immersed in the milk.
To produce steam, press the "Steam
Pre-selector" key (Fig. 3, e)
indicator illuminates, at the same time
the "Coffee machine heating" indicator
(Fig. 3, g)
process is finished, the indicator
changes from flashing to constantly
on. The coffee machine is now ready
for frothing milk.
If the steam function is left unused for
more than 1 minute, the coffee
(Fig. 14).
machine automatically changes back
to coffee-making mode.
Pour low-fat, cold milk into a mug
which must be small enough to fit
under the steam nozzle.
The milk should be cold. You should
also use a cold mug, preferably a stain-
less steel one which should not be
rinsed before hand in hot water.
Swing out the steam nozzle and hold
the mug under the steam nozzle so
that the nozzzle opening is just
immersed in the milk.
. The
flashes. When the heating