6.
The appliance begins charging, the indicator lamp on the charger
lights up red. After about 2,5 hours charging is finished, and the
indicator lamp lights up green.
7.
Depending on the food to be cut, you can use the fully charged
knife for about 45 minutes before it has to be charged again.
8.
The maximum battery capacity is reached only after several
charging cycles.
9.
If the battery is completely empty, you can also use the knife with
the power cord and AC adapter.
10. Tip: Charge the appliance completely before stowing it away. This
way, the knife will always be ready for use when it is needed.
TIPS FOR GOOD CUTTING RESULTS
1.
The electric knife is ideal for cutting cakes, pies, bread, cheese,
meat and cold cuts. However, the appliance is not intended for
commercial use; it is suitable only for household use.
2.
To prevent damage to the blade, do not cut on metal or enamel
surfaces, glass, porcelain or ceramic cutting boards. Wooden or
plastic cutting boards are ideal. Never cut directly on a worktop,
as the blades can damage the surface.
3.
Never cut bones or other hard objects such as pits in fruit, since
this can negatively affect the sharpness of the blades.
Stand 6.5.2021
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