Food Safety Guidelines - Thermador SEM272 Manual De Cuidado Y Uso

Oven Operations
To delay the Start of the timed mode:
Example shown has time of day set at 3:00
1 . Follow steps 1, 2 and 3 on previous
page. Immediately after the number of
hours/minutes are selected for the food
to cook, select the Stop Time.
2 . Select the time of day the oven will
stop cooking or turn off. This ex-
ample, shows that the oven will stop at
4:30 and cook for 30 minutes.
Message scrolls in display.
3 . Select START.
The oven turns on and heats to the tempera-
ture selected for the number of hours and min-
utes needed.
The clock automatically calculates the time of
day the mode starts and stops.
140°F (60°C)
• Ham, pre-cooked (to reheat)
145°F (63°C)
• Fresh Beef, Veal, Lamb (medium rare)
160°F (71°C)
• Ground Meat & Meat Mixtures (Beef, Pork, Veal,
Lamb)
• Fresh Beef, Veal, Lamb (medium)
• Fresh Pork (medium)
• Fresh Ham (raw)
• Egg Dishes
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
Timed Cook Operation

Food Safety Guidelines

Food Serving Temperature Guidelines from FSIS
(USDA Food Safety & Inspection Service)
SEM/SEMW Oven Care and Use Manual
(continued)
100
Touch
STOP
UPPER
TIME
COOK TIME
STOP TIME
100
Touch
4 3 0
UPPER
COOK TIME
STOP TIME
Touch
100
START
UPPER
COOK TIME
START AT
165°F (74°C)
• Ground Meat & Meat Mixtures (Turkey, Chicken)
• Stuffing (cooked alone or in bird)
• Leftovers & Casseroles
170°F (77°C)
• Fresh Beef, Veal, Lamb (well done)
• Poultry breasts
• Fresh Pork (well done)
180°F (82°C)
• Chicken and Turkey, (whole)
• Poultry (thighs and wings)
• Duck and Goose
26
You Will See
o o
/350
PREHEAT
0 : 30
–– : ––
o o
/350
PREHEA T
0 : 30
4 : 30
enter stop timE
o o
/350
PREHEA T
0 : 30
4 : 30
3: 00
BAKE
3: 00
3: 00
BAKE