Food Safety Guidelines - Thermador SEM272 Manual De Cuidado Y Uso

OvenOperations
SEM/SEMW OvenCareandUseManual
Timed Cook Operation
(continued)
To delay the Start of the timed mode:
Example shown has time of day set at 3:00
1. Follow steps 1, 2 and 3 on previous
page. Immediately after the number of
hours/minutes are selected for the food
to cook, select the Stop Time.
Touch
STOP
TIME
You Will See
Pr,b4EAT
UcPER
a0a<T 0:30
BRKE
.
Select the time of day the oven will
stop cooking or turn off. This ex-
ample, shows that the oven will stop at
4:30 and cook for 30 minutes.
Touch
43O
a3:X E 0:30
S eP 4E if:30
Message scrolls in display.
EHTER STOP TiRE
.
Select START.
The oven turns on and heats to the tempera-
ture sdected for the number of hours and min-
utes needed,
The dock automatically calculates the time of
day the mode starts and stops.
Touch
START
_T
LR_BR
OO:X E 0:30
ST/ rAT ff:30
BRKE
Food Safety Guidelines
Food Serving Temperature Guidelines from FSlS
(USDA Food Safety & Inspection Service)
140°F (60°0)
Ham, pre-cooked (to reheat)
145°F (63°0)
o Fresh Beef, Veal, Lamb (medium rare)
160°F (71°0)
o Ground Meat & Meat Mixtures (Beef, Pork, Veal,
Lamb)
Fresh Beef, Veal, Lamb (medium)
Fresh Pork (medium)
o Fresh Ham (raw)
o Egg Dishes
165°F (74°C)
Ground Meat & Meat Mixtures (Turkey, Chicken)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
170°F (77°0)
Fresh Beef, Veal, Lamb (well done)
o Poultry breasts
o Fresh Pork (well done)
180°F (82°C)
o Chicken and Turkey, (whole)
• Poultry (thighs and wings)
• Duck and Goose
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
26