Ambiano FD550 Manual Del Usuario página 8

Food Dehydrator
FRUIT:
Fruit
Apples
Apricots
Bananas
Blueberries
Cherries
Cranberries
Coconut
Grapes
Melons
Nectarines
Oranges,
limes,
lemons
Peaches
Pears
Pineapple
Plums
Rhubarb
Strawberries
FRUIT LEATHERS:
Most fruit or combinations of fruits can be used to make fruit leathers. Apricots,
apples, grapes, berries, bananas, pineapples, oranges, pears, peaches, plums,
melons, and most tropical fruits can be blended and dried to make fruit leathers.
Grapefruit and lemons are not recommended because they turn bitter when dried.
1. Select ripe or slightly over-ripe fruit.
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Preparation
Slice into rings and dip in pretreatment
solution for 2 minutes. Drain and arrange on
tray.
Dry in halves and turn inside out or cut into
quarters. Pre-treat to help retain color
without penetrating skin of fruit.
Remove peel. Cut into ⅛" thick slices or use
whole.
Wash and remove stems. Dip in boiling water
until skin cracks.
Wash, remove stem and pit.
Wash and remove stems. Dip in boiling water
until skin cracks.
Remove dark outer skin, slice ⅜" thick.
Remove stems, leave whole.
Remove skin and seeds. Slice ½" thick.
No need to peel. Halve and remove pit. Cut
in ¼" slices and arrange on tray.
Slice ¼ thick with rind.
Peel if desired. Halve or quarter. Pre-treat.
Peel, core, slice ⅜" to ½" thick.
Peel, core, slice ⅜" to ½" thick.
Cut in half and remove pits.
Use only tender stalks. Wash, cut in 1"
lengths.
Strawberries may be sliced in ⅜" slices.
Leave other berries whole. Dip berries in
boiling water.
User Instructions
Approx.
Drying Time
(Hours)
12-24
12-24
12-24
12-16
16-20
10-14
6-10
10-16
12-16
18-24
6-14
10-14
12-16
12-16
12-16
9-12
9-12
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