Causes of damage
Caution!
–
Heat damage to adjacent appliances or kitchen
units: Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows
and switch on an extraction hood which conducts
into the open air.
–
Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones
on more than one burner at the same time..
–
Malfunction: Always turn control knobs to the off
position when the appliance is not in operation.
6
Environmental protection
Environmental protection
This appliance is labelled in accordance with
the European Directive 2002/96/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯
Use pots or pans which are the right size for each
burner.
▯
Always close the pot with a fitting lid.