Causes Of Damage; Overview - Gaggenau CI 292 600 Manual De Instrucciones

Causes of damage

NOTICES:
▯
Rough pot and pan bases scratch the cooktop.
▯
Never leave cookware cooking empty. This can
cause damage.

Overview

You will find the most frequently caused damage in the
following table.
Damage Cause
Stains Boiled over food.
Unsuitable cleaning agent.
Scratches Salt, sugar and sand.
Cookware with rough bases scratch the
cooktop.
Discoloration Unsuitable cleaning agent.
Pan abrasion.
Blisters Sugar, food with a high sugar content.
10
▯
Do not place hot pots or pans on the control panel,
the displays or the cooktop surround. This can
cause damage.
▯
Damage can occur if hard or pointed objects fall on
the cooktop.
▯
Aluminum foil and plastic containers can melt and
stick on hot burners. The use of oven protective foil
on the cooktop is not recommended.
Remedy
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of
cooktop.
Do not use the cooktop as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of
cooktop.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.