Sub-Zero Designer Serie Guía Del Usuario Y Servicios página 21

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Troubleshooting
Troubleshooting
ICE PRODUCTION
No ice.
Verify the ice cube indicator appears in the control
panel display.
Verify the ice maker has been on for at least 24 hours.
Verify the freezer temperature is near 0°F.
Verify the ice container is properly installed.
Verify the ice maker arm in the down position.
Verify water is being supplied to the unit.
Verify the water filter has been replaced within the last
12 months and installed properly.
Verify the water filter has been removed if a reverse
osmosis filtration system is being used.
Blue or green ice.
Possible copper supply line corrosion. Contact a
plumber to clean or replace.
Black flecks in the cubes.
Stop use and contact Sub-Zero Factory Certified
Service.
Bad taste.
Defrost the freezer and clean with soap and water.
Place coffee grounds or charcoal briquettes in the
freezer to absorb odor.
Hollow cubes.
Clean the condenser. Contact Sub-Zero Factory
Certified Service if unresolved.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
SERVICE
Maintain the quality built into your product by contact-
ing Sub-Zero Factory Certified Service. For the name
of the nearest Sub-Zero Factory Certified Service,
check the Product Support section of our website,
subzero.com or call Sub-Zero Customer Care at
800-222-7820.
When contacting service, you will need the model and
serial number of your unit. Both numbers are listed on
the product rating plate. Refer to page 7 for rating plate
location.
For warranty purposes, you will also need the date
of installation and name of your authorized Sub-Zero
dealer. This information should be recorded on page 3.
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