Unold 68616 Instrucciones De Uso página 38

P r o g r a m Program name
number
10 BACKEN
BAKE
11 S Ü S S - S P E I -
SEN
DESSERT
BRÄUNGUNG/BROWNING
With this button you can set the degree of browning to
HELL/LIGHT – MITTEL/MEDIUM – DUNKEL/DARK. This
function is not available in the following programs: JAM,
DOUGH and the user program. The selected setting is
shown on the display.
BROTGRÖSSE/LOAF SIZE
This button is used to select the size of the loaf in various
programs:
STUFE/LOAF SIZE I = for smaller loaves (approx. 500-
850 g)
STUFE/LOAF SIZE II = for larger loaves (approx. 850-
1,200 g)
Please note that it is not possible to select the loaf size in
the following programs: BAKING POWDER, JAM, DOUGH,
BAKE and DESSERT. You will find our recommendations in
the recipes. The selected setting is shown on the display.
You can also bake smaller loaves by reducing the quantities
by one-half, e.g. for singles and small households. In
this case, we recommend that you always use the BASIC
program on LOAF SIZE I. Please be aware, however, that
the loaf will be relatively flat in this case.
PAUSE
The PAUSE button can be used to briefly interrupt the
program, for example to remove the kneader from the
dough or to brush the surface of the bread with water or
milk, etc. Press the PAUSE button for about 1 second to
interrupt the current program. When the display blinks, you
know that the program has been interrupted. Now you can
remove the kneader or brush the surface of the bread. Then
close the lid. To resume the program, press the PAUSE
button again for about 1 second. The display stops blinking
and the program continues.
CAUTION: Do not interrupt the program for more than
about 5 minutes. Longer interruptions can affect the rising
of the dough and ruin the bread.
As long as the pause function is active (i.e. the display
is blinking), the START/STOP button is locked and the
program cannot be completely discontinued.
ZEITWAHL/TIME
Use the timer function only for recipes which you have
already tried out under supervision; do not modify the
recipe.
CAUTION: If there is too much dough in the baking pan,
the dough can overflow and bake onto the heating element.
38
Program description
For baking of yeast or bat-
ter dough that has been
prepared separately (either
by hand or in the DOUGH
program). This program is
not suitable for pie dough
or choux pastry dough.
For baking sweet baked
goods.
All programs (with the exception of ULTRA-FAST) can be
started with a time delay.
Add the ingredients to the baking pan in the specified order
and then insert the pan in the breadmaker. Make sure that
the yeast does not come into contact with the liquid.
Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the
desired degree of browning with the BRÄUNUNG button.
The display shows the time remaining in the selected
program; for the BASIC program at Loaf size 1, for example,
2 hours and 55 minutes.
Now use the ZEITWAHL button to enter the number of
hours after which the bread should be finished baking.
Example:
It is 8:00 p.m. and you want to have freshly baked white
bread at 7:00 p.m. the next morning.
Select the desired program with the MENÜ button and
the desired degree of browning with the BRÄUNGSGRAD
button. In the example we will use program 1 = Basic. The
program will end at 6:00 a.m. The bread will then be kept
warm for 1 hour.
To be able to take out warm, fresh bread at 7:00 a.m. you
have to set the timer at 8:00 p.m. by repeatedly pressing
the button to increase the program time to 11 hours. To
do so, press the ZEITWAHL button, which increases at
intervals of 10 minutes.
After the timer has been set, press the START/STOP button
to start the time delayed baking program. Please note:
When using the timer delay function, do not bake with
perishable ingredients such as milk, eggs, fruits, yogurt,
onions, etc.
LICHT/LIGHT
The Backmeister Skala is equipped with lights for the
®
baking compartment, so you can observe the progress of the
dough or of the bread at any time without having to open
the lid. The baking compartment is not lighted throughout
the entire program. To check the dough, press the LICHT
button to turn on the light in the baking compartment.
After one minute, or as soon as you press the button again,
the light goes out.
BUTTON LOCK
To prevent accidental pressing of the buttons, e.g. by
children, you can lock the buttons. If you first press the
ABSCHNITT button and then the BROWNING button,
you will hear three beeps, indicating that the buttons
(with the exception of ABSCHNITT and BRÄUNUNG) are
deactivated. To turn off the button lock function, press the
ABSCHNITT button again and then the BRÄUNGSGRAD
button and wait for the three beeps. Please note: when the
button lock function is on, the scale cannot be used.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER you can also program your own USER
®
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.