Cleaning And Care - Unold 68616 Instrucciones De Uso

If the kneader sticks in the bread, use the hook to remove
it. Push it on the underside of the still-warm bread in the
(almost) round opening of the kneader and fold it on the
bottom edge of the kneader, ideally at the point where the
kneader blade is. Then pull the kneader up with the hooked
skewer. You can then see where the blade is in the bread.

CLEANING AND CARE

1. It takes approximately 30 minutes for the breadmaker
to cool down before it can be used again for baking
and dough preparation.
2. Before the Backmeister
wash the baking container and kneader with warm
water and a mild washing-up liquid.
3. Always use a mild washing-up liquid. Never use che-
mical cleaners, benzine, oven cleaners and scouring
agents.
4. Remove all ingredients and crumbs from the lid,
case and baking chamber with a moist cloth. Never
immerse the breadmaker in water and never fill the
baking chamber with water.
5. Wipe the baking tin with a moist cloth. The inside of
the tin can be rinsed with warm water and a washing-
up liquid. Do not soak the tin in water for prolonged
periods.
6. Both the kneader and driving shaft should be cleaned
immediately after use. The kneader may be difficult
to remove if it remains in the baking tin. In such an
event fill the container with warm water and allow it to
soak for approx. 30 minutes. The kneader can then be
easily removed for cleaning.
42
Always allow the breadmaker to cool
down before it is cleaned and stored.
Always switch off the appliances,
disconnect the power supply plug
from the mains, and allow the
breadmaker to cool down, before it
is cleaned.
is used for the first time,
®
7. The bread pan is equipped with a high quality
Whitford -coating. Never use metal objects or scou-
®
rers to clean the surface of the non-stick container.
It is normal for the colour of the non-stick surface to
change in the course of time. This does not influence
the non-stick function.
8. Condensation from the steam accumulates between
the inside and outside lid during baking and flows
off the lid when baking has been completed. This is
normal. Any discolouration of the lid is of no conse-
quence, but it can be removed with an appropriate
cleaner.
9. Before the breadmaker is packed away for storage
ensure that it has completely cooled down, is clean
and dry, and that the lid is closed.
Cleaning the scale
10. Wipe the glass plate of the scale with a well wrung-out
damp cloth. If necessary, you can use a small amount
of dishwashing liquid on the cloth.