Preparation Of Jam And Marmelade - Unold 68616 Instrucciones De Uso

Curd cheese pudding
Soft butter 125 g
Sugar 100 g
Vanilla sugar 1 bag.
Eggs 3
Flour 50 g
Baking powder ½ bag.
Lemon juice 1 tblsp

PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in the Backmeister
should do this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will overcook. Weight the fruit, cut hem into small pieces (max.
1 cm) or mash them with a handblender and fill them into the container.
2. Add preserving sugar „2:1" in the indicated amount. Never use standard sugar or preserving sugar "1:1", as jam will
be remain liquid. Mix fruit and sugar and start the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Strawberry jam
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Lemon juice
Mix all ingredients in the container with a rubber scraper.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side by means of a
rubber scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
600 g
400 g
1-2 tsp
KONFITÜRE
Curd cheese pudding
Low-fat curd 250 g
cheese
40 % fat curd 250 g
cheese
Place all ingredients in baking pan.
Program: SÜSSSPEISEN
Serve with a cup of good coffee, vanilla ice cream
or stewed fruit.
. Even if you have never tried it before, you
®
Orange marmelade
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
600 g
400 g
KONFITÜRE
55