TEFAL ClipsoMinut' Perfect Guia Del Usuario página 28

Rice
IMMERSION
Without the basket.
1/3
Meat/ fish
Chicken (1.35 kg)
Duck (1.8 kg)
Lamb shanks: 2 (0.95 kg)
Monkfish fillets (1 kg)
in pieces of 75 g
Pork fillet (tenderloin)
2 pieces of 350 g
Pork joint (0.8 kg, 8–10 cm
diameter)
Poussins: 2 (1.3 kg)
Quail: 4
Roast beef (1 kg, 8–11 cm
diameter)
Salmon steaks: 4 (0.8 kg)
Tuna steaks: 4 (0.7 kg)
Veal fillets: 0.7 kg
Veal joint (0.8 kg, 5–7 cm
diameter)
** Cook for an additional 5 minutes for well done meat.
Note: For models 5 litres and below ensure that meat joints and poultry do
not exceed the mark on the inside of the pot. Choose meat joints and
poultry 8 cm or less in height.
26
2 PEOPLE 400 ml / 2 glasses
4 PEOPLE 500 ml / 2.5 glasses
MAX 1
6 PEOPLE 700 ml / 3.5 glasses
23 to 25 mins
45 to 47 mins
40 to 45 mins
13 to 15 mins
30 to 35 mins
23 to 25 mins
30 to 35 mins
17 to 21 mins
17 to 19 mins
QUANTITY
OF WATER
FRESH
5 to 6 mins
9 to 10 mins
(medium) **
5 to 6 mins
5 to 6 mins
QUANTITY COOKING
OF RICE
150 g / 1 glass
250 g / 2 glasses 7 to 8 mins
375 g / 3 glasses
FROZEN
x
x
1 h05 to 1 h15
7 to 8 mins
26 to 29 mins
1 h05 to 1h15
40 to 45 mins
18 to 20 mins
45 to 50 mins (medium)**
7 to 8 mins
7 to 9 mins
33 to 38 mins
37 to 40 mins
TIME