Saeco IDEA Manuel De Uso Y Mantenimiento página 159

INTRODUCTION
• This manual is an integral part of this machine and it must be kept in a handy place, in good conditions, for as long as
the machine will be operating (including any transfer of ownership). It aims at giving the necessary information about
a correct and safe use of this machine.
• In case of lost or deterioration of this brochure, please ask a copy to the Authorized customer Service Center, specifying
the model and the year of construction of your machine.
• The Authorized Customer Service Centers, are also available for any technical explanation, information on its operation,
technical assistance and spare parts supply.
• The subjects mentioned aim, in an exclusive way, at ensuring the proper use of the machine, in the safest way for users,
the very machine and the environment. This is made through a simple diagnostics of troubles and anomalous functioning,
and by carrying out some simple checks and maintenance operations, always respecting the precautions explained in
the following pages and the current Safety and Health Regulations
• Before any intervention read very carefully and be sure to have completely understood the subject of this brochure.
• If several persons use (individually) this machine, everyone must previously and very carefully study the Instruction Ma-
nual.
• The manufacturer reserves the right to modify and improve the described models, without being bound to give any
notice.
• For any particular need contact the Distributor or your Country Importer (if any) or the Constructor.
• All the rights of this brochure are reserved to SAECO Internatioal Group. Any copy or even partial divulgation, not
expressively authorized in writing, are strongly forbidden.
Manufacturer: SAECO Vending S.p.A.
Località Casona, 1066 - 40041 Gaggio Montano
Bologna, Italy
CONTENTS
1a - MACHINE COMPOSITION ........................ 160
1b - MACHINE COMPOSITION ........................ 161
2 - REFERENCE NOTES .................................... 162
2.1 Abbreviations ...........................................162
2.2 Editorial symbols .......................................162
3 - USER........................................................ 162
4 - MAINTENANCE TECHNICIAN ..................... 162
5 - INTENDED USE OF THE MACHINE .............. 162
6 - WARNINGS AND CARES ........................... 162
7 - GENERAL PRECAUTIONARY MEASURES ..... 163
8 - INFORMATION ABOUT THE MACHINE ....... 163
8.1 Identification data .....................................163
8.2 Technical characteristics .............................163
8.3 Overall dimensions ....................................164
8.4 Brew group ..............................................164
8.5 Cappuccinatore Group (F. 4) .....................164
9 - SAFETY DEVICES ....................................... 164
9.1 Hot water and steam spouts
(except COFFEE set-up) (F. 1) ......................164
9.2 Residual risks ............................................164
10 - INSTALLATION .......................................... 165
10.1 Location notes ..........................................165
10.2 Machine positioning ..................................165
10.3 Water connection .....................................165
10.4 Electric connection..................................... 166
10.5 Serial port connection ................................166
11 - FIRST SWITCHING-ON .............................. 167
12 - USE OF THE MACHINE .............................. 167
12.1 Machine statuses.......................................167
12.2 Manual switching-on ..................................167
12.3 Programmed automatic switching-on .............167
12.4 Stand-by temporary switching-on .................167
12.5 Control panel ...........................................168
12.6 Brewing buttons programming ....................169
12.7 Menu programmable functions ....................171
12.7.1 Description of functions .............................172
12.8 Cream adjustment .....................................175
12.9 Temperature setting ....................................175
12.10 Grind adjustment ......................................175
12.11 Display messages .....................................176
12.12 Machine switching-off ................................176
13 - ROUTINE MAINTENANCE .......................... 177
13.1 Machine cleaning .....................................177
13.1.1 Brew group (F. 15) ..................................177
13.1.2 Brew group (F. 16) ..................................178
13.1.3 Drip tray and relative grill .........................178
13.1.4 Dump box ............................................178
13.1.5 Steam and hot water spouts
(except COFFEE set-up) ............................178
13.1.6 Cup warming plate ................................178
13.1.7 Coffee bean hopper ...............................178
13.1.8 Cappuccinatore cleaning ........................178
13.1.9 Cappuccino brew group (F. 17) ................178
14 - UNSCHEDULED MAINTENANCE ................ 179
14.1 Jamming of the coffee grinder unit ...............179
14.1.1 Grinder unit assembly/disassembly ............
179
15 - INSTRUCTIONS FOR END-OF-LIFE DISPOSAL
TREATMENT .............................................. 181
16 - TROUBLES, CAUSES AND CURES ............... 182
English
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