Klarstein 10033689 Manual De Instrucciones página 35

7. It will take about 4 hours to cool the beer to 2-12 °C at 22-24 °C ambient
temperature. And it can keep the temperature as set. If the ambient temperature is
too high, you can pre-cool the beer cooler or wait a little bit longer until the beer
has cooled down.
8. Temperature adjustment function:
• The boot temperature is the previous setting temperature.
• Through the control panel "+" button or "-" button, you can adjust the cooling
temperature, each press "+" button once the temperature increases by one
degree, each press "-" button once the temperature drops one degree at a
time.
• The display shows the actual temperature in the cooling tank. The beer
temperature may differ.
• Press any button to display the set temperature, return to the actual temperature
after 3 seconds.
• Long press the "-" button to cycle through 6 preset temperatures 2 °C, 4 °C,
6 °C, 8 °C, 10 °C, 12 °C.
• Beer cooler temperature adjustable between 2-12 °C.
• Press any button to see the set temperature before power off (factory setting is
• 4 °C) (see figure 14).
9. Turn the knob to "+" and now you can use the tap to press the beer out (pull the
handle forward to press out the beer as shown in figure 8).
Note: Clean the glass before pouring beer out. If the beer or beer cup/glass is in high
temperature or the beer is not cool enough, there are many bubbles when pouring beer
out.
10. When taping the beer, lean your beer glass against the pouring spout and slowly
straighten it up with the beer rising, then open the tap mechanism completely to
avoid much bubble. It is advisable to pour half-glass, make a short pause before
continuing the rest.
Figure 14
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