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for the grill, which utilizes radiation produced by infrared
rays. However, this does not mean that lower temperature
settings cannot be used when necessary by simply turning
the control knob.
When using the grill, place the rack at the top rack heights
(see cooking table) and place the dripping-pan beneath
the oven rack to prevent grease from falling onto the bot-
tom of the oven.
Selection
Type of Food
Knob Setting
1 Thawing
All frozen foods.
Costine di maiale
2 Convection
Mode
Arrosto di vitello
Duck
Meringhe
Biscuits
Pizza(several levels)
3 Ventilation
Mode
Lasagne
Tagliatelle baked
Lamb
Chicken
Mackerel
Sea bream
Chocolate cake
4 Grill Mode
Sole and squid
Calamari and shrimp
Cod fillets
Grilled vegetables
5 Double Grill
Veal
Chops
Hamburgers
Mackerel
6 Double Grill
Grilled chicken
Ventilation
Stuffed cuttle-fish
Mode
Cakes
7 Pastry Mode
Pies
Pies of fruits
Brioches
Note: The suggested cookung times are purely indicative in nature and may vary based on personal tastes.
Pratical advice for oven cooking
Wt.
(Kg)
0.5
0.5
0.5
-
-
1
1
1
1
1
1
1,5
1
1
1
1
1
1
1,5
1
1
1,5
1,5
0,5
1
1
0,5
Rack
P r e h e a t i n g
position
time
from oven
(minutes)
bottom
2
15
2
15
1-2
15
2
10
2
10
2
15
3
10
3
10
2
10
2
10
2
10
2
10
3
10
4
5
4
5
4
5
3-4
5
4
5
4
5
3
5
4
5
2
5
2
5
3
Preheat on
3
setting 2 for
2
15 minutes
2
28
Thermostat
Cooking
Knob
Time
Setting
(minutes)
200
35
200
30
200
30-35
100
60-75
140
15-20
220
20-35
180
30-35
180
20-30
180
40-45
180
60-75
180
50-55
180
55-60
160
50-60
Max
8
Max
4
Max
10
Max
8-10
Max
15-20
Max
25
Max
7
Max
20-25
200
55-60
200
40-45
160
30-40
180
35-40
180
50-60
160
40-45
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