JENN-AIR ProStyle Manual Del Usuario página 19

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CLEAN PAD
° Clean oven
frame, door
frame (area
outside of gas-
ket) and
around the
opening in the door gasket with a non-
abrasivecleanersuchasBon Ami_, These
areas are not exposed to cleaningtem-
peratures.
• Remove oven racks° [f racks are [eft in
during a dean cycle, it may impair func-
tion and they w@ discolor. Turn off the
oven light and close door.
• Remove air gr@e.
Brand names for cleaning products are
registered trademarks of the respective
manufacturers.
SETTING THE CONTROLS FOP, A
SELF-CLEAN CYCLE:
l o Close the oven door.
2. Press the Cmeanpad.
• The indicator word CLEAN wii[ flash.
The displaywill show" : "along
with the oven icon [_
@
° [f the door has not been dosed, the
display will show "door".
3. PressPreset (@)pad for "3:00" hours of
cleaningtime for an averagesoiled oven.
• The cleaning time can be varied de-
pending on the amount of soil. Press
the appropriate number pads to set
any amount of time between 2.and 4
hours. '%00" hours of cleaning for
light soil up to "4:00" hours of dean-
ing for heavy soil
° Four secondsafter entering the dean-
ing time, the oven door will automati-
cally lock. The indicator word LOCK
will appear in the display along with
the dean icon (top and bottom bars).
When the cleaningtime has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK wii[
remain on until the oven has coded.
When the oven hascooled, the indica-
tor word LOCK will turn off and the
door wii[ automatically unlock.
dean for three hours, the calculated
stop time would be" [2:00". The display
wii[ show:
Automatic Bock is still engaged.
Door cannot be opened untiB
LOCK is no longer dispmayed.
[f you want the stop time to be [:00,
press the number pads "[,0,0". Four
secondslater the displaywill show I:00
and the indicator word DELAY.
TO DELAY THE START OF A
CLEAN CYCLE:
1-3o Follow steps I-3.
4. Press the Stop Time pad. Indicator
words STOP T[NE will flash in the
displayand the calculated stop time will
also appear in the display.
So Press the appropriate number pads to
enter the stop time you desire. (A stop
time can only be accepted for later in
the day.)
Example: ffat9:00you setthe oven to
6o When the oven begins to dean, the
dean icon (top and bottom bars) wii[
come on. The indicator word DELAY
wiii go off.
7o When the dean time has been com-
pleted, the indicator word CLEAN wiil
turn off. The indicator word LOCK wiii
remain on until the oven has coded.
When the oven has cooled, the indica-
tor word LOCK wiil turn off and the
door w@ automatically unlock.
cont.
• To prevent damage to oven door, do
not attempt to open oven door when
the LOCK indicator word is displayed,
° During the cleaning process, the kitchen
should be weil ventilated to help elimi-
nate normal odors associated with dean-
ing. Odors wiii lessen with use.
° [t is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. [t is better to
dean the oven regularly rather than to
wait until there is a heavy buildup of soil
° Wipe up excess grease or sp@overs to
prevent flare-ups. For ease in cleaning,
the bake dement in the oven can be
lifted slightly (1 inch).
• [t is normal for parts of the range to
become hot during a dean cycle. Avoid
touchingcod<top, door, window or oven
vent area during a clean cycle.
A cooling fan will automatically turn on
during cleaning. If it does not operate,
contact an authorized servicer.
• Wipe up sugary and acidic spiiiovers
suchas sweet potatoes, tomato or milk-
basedsaucesprior to a serf-dean cycle.
Porcelain enamel is acid resistant, not
acid proof and may discolor if spills are
not wiped up before a serf-dean cycle.
• A white discoloration may appear after
cleaningif acidic or sugaryfoods are not
wiped up before the clean cycle. This
discoloration is normal and wiil NOT
affect performance.
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