JENN-AIR ProStyle Manual Del Usuario página 4

P()RTANT SAFE Y NSTRUCT ONS, (:,}N ro
Do not touch a hot oven hght bulb with a
damp cloth asthe bulb could break. Should
the bulb break, disconnect power to the
apphance before removing bulb to avoid
e[ectrka[ shock.
£OOXIN6 SAFETY
Always place a pan on a surface burner
before turning it on. Be sure you [<now
which [<nob controls which surface burner.
Hake sure the correct burner is turned on
and that the burner has ignited. When cook-
ing is completed, turn burner off before
removing pan to prevent exposure to burner
flame.
Always adjust surface burner flame so that
it does not extend beyond the bottom edge
of the pan.An excessiveflame is hazardous,
wastes energy and may damagethe appli-
ance, pan or cabinets above the appliance.
NEVER leave a surfacecooking operation
unattended especially when using a high
heatsettingor when deepfat frying.Boilovers
cause smoking and greasy spit[overs may
ignite. Clean up greasy spills as soon as
possible, Do not usehigh heat for extended
cooking operations,
NEVER heat an unopened container on
the surfaceburner or in the oven. Pressure
buiN-up may cause container to burst re-
suiting in serious personal injury or damage
to the appliance.
Use dry, sturdy pothoiders. Damp pot-
holders may cause burns from steam.
Dishtowelsor other substitutesshouldnever
be usedaspotho[ders becausethey can trail
across hot surfaceburners and ignite or get
caught on appliance parts.
Always let quantities of hot fat usedfor deep
fat frying coo[ before attempting to move or
handle.
Do not let cooking grease or other flare-
mane materials accumulate in or near the
rangetop or in the vents. Clean frequently
to prevent grease from accumulating.
NEVER wear garments made of flammable
material or loose fitting or long-sleeved
@pare[ while cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired
positions white oven is coo[. SHe oven rack
out to add or remove food, using dry,
sturdy pothoiders. Always avoid reaching
into the oven to add or remove food. [f a
rack must be moved while hot, use a dry
pothoider. Always turn the oven off at the
end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
NEVER use aluminum foil inside the grill
area, to cover oven racks or oven bottom.
This could
result in risk of electric shock,
fire, or damage to the appliance. Use foil
only as directed in this guide.
PREPARED FOOD WARNING: Fol-
low food manufacturer's instructions. [f a
plastic frozen food container and/or its
cover distorts, warps, or is otherwise dam-
aged during cooking, immediately discard
the food and its container. The food
could
be contaminated.
[,,JT:gN 5H_, SAFETY
Use pans with flat bottoms and handles that
are easily grasped and stay cool Avoid using
unstable, warped, easily tipped or bose-
handled pans. Also avoid using pans, espe-
cially sinai[ pans, with heavy handles as they
could be unstable and easily tip. Pans that
are heavy to move when filled with food
may also be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boiiovers. Pansize is
particularly important in deep fat frying. Be
sure pan wii[ accommodate the volume of
food that is to be added aswell asthe bubbie
action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend
handles over adjacent surface burners.
Al-
ways
turn pan handles toward the side or
back of the appliance, not out into the room
where they are easily hit or reached by
small children.
Never let a pan boil dry as this could
damage the utensil and the appliance.
Follow the manufacturer's directions when
using oven cooking bags.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop or oven usage without breaking
due to the sudden change in temperature.
Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe
performance using conventional coN<ware.
Do not use any devices or accessories that
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units, stovetop grills, or add-on
oven convection systems. The use of de-
vices or accessories that are not expressly
recommended in this manual can create
serious safety hazards, result in perfor-
mance problems, and reduce the life of the
components of the appliance.
HE££'_N<::; EL:EM:gNT5
N EVER touch oven heating elements,
areas near elements, or interior sur-
faces of oven.
Heating dements may be hot even though
they are dark in color.Areas near dements
and interior surfaces of an oven may be-
come hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating dements, areas near dements,
or interior surfaces of oven until they have
had sufficient time to cool
£LEANIN(::; SAFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had suffi-
cient time to cool.