Blodgett SG2136 Manual De Instrucciones página 5

Cooking in a conveyor oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air con-
tinually strips away the layer of cool air surround-
ing the product, quickly allowing the heat to pen-
etrate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett conveyor ovens represent the latest ad-
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircu-
lated within the cooking chamber before being
vented from the oven: resulting in substantial re-
ductions in energy consumption, a cooler kitchen
environment and enhanced oven performance.
Conveyor Belt --- stainless steel chain link (con-
veyor) belt that carries product through the oven.
Conveyor Belt Master Links --- allow easy re-
moval of the conveyor belt for maintenance and
cleaning. Identified by locating double spaces be-
tween regular links on belt.
Conveyor Belt Support Assembly (drive & idle
sides) --- located on both ends of oven deck. Drive
side support drives conveyor belt.
Conveyor Belt Tensioners --- maintain tension on
the end of the conveyor belt.
Control Box --- contains control components,
electrical wiring, cooling fans, drive motor and
drive belt.
Drive Motor --- provides power to move the con-
veyor belt. Located inside the control box.
Drive Belt --- transfers power from the drive motor
to the conveyor drive shaft. Located inside the
control box.
Introduction
Oven Description and Components
Heated Air
Blower
Fan
Nozzle
Heat
Source
Air Flow Pattern for Blodgett SG2136
Baking Chamber --- products pass through the
baking chamber on the conveyor belt for cooking.
Nozzles --- distribute heated air to bottom of the
baking chamber. Located inside the oven, under
the conveyor belt.
Crumb Pan --- catches crumbs from products on
the conveyor. Located under conveyor belt at both
ends of the baking chamber.
Pull Down Door --- open for auxiliary product in-
sertion.
Air Flow Plates (2, drive and idle sides) --- dis-
tribute heated air to the top of baking chamber. Lo-
cated inside of oven at the top of baking chamber.
Emergency Shut Down Switch --- on remote con-
trol ovens, allows user to turn oven and conveyor
off in an emergency. Do not use for general shut
down; damage to blowers and oven body could
occur.
3
Air Plate
Conveyor
Return Air
Figure 1