5.3 Freezing fresh food
• In order to preserve the
quality of the food, it shall be
frozen as quickly as possible
when it is placed in the
freezer compartment, use
the fast freezing feature for
this purpose.
• You may store the food longer
in freezer compartment
when you freeze them while
they are fresh.
• Pack the food to be frozen
and close the packing so that
it would not allow entrance
of air.
• Ensure that you pack
your food before putting
them in the freezer. Use
freezer containers, foils
and moisture-proof papers,
plastic bags and other
packing materials instead of
traditional packing papers.
• Label each pack of food
by adding the date before
freezing. You may distinguish
the freshness of each food
pack in this way when you
open your freezer each
time. Store the food frozen
before in the front side of
compartment to ensure that
they are used first.
• Frozen food must be used
immediately after they are
thawed and they should not
be re-frozen.
• Do not freeze too large
quantities of food at one time.
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