Viking Range Combi Steam/Convect VCSO210 Manual De Uso Y Cuidado página 59

Manual Cooking
8. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
STEAM CONVENIENCE FOODS
Use Steam Convenience Foods for cooking convenience foods that
should be moist on the inside and brown and crisp on the outside.
See the Bake Chart in cookbook. Steam Convenience Foods can
be programmed for up to 2 hours 30 minutes. Oven temperature
can be set between 200°F and 450°F in 25°F increments. Steam
Convenience Foods can cook with 2 levels cooking.
• Suppose you want to cook frozen chicken cutlets at 375°F for
10 minutes with preheating.
1. Press Steam CONVECTION, turn the Dial to select MANUAL
and press ENTER.
2. Turn the Dial to select STEAM CONVENIENCE FOODS and
press ENTER.
3. Turn the Dial to select WITH PREHEAT. Press ENTER.
4. Turn the Dial to enter the desired temperature 375°F and press
ENTER.
5. Turn the Dial to enter the desired cooking time 10 minutes.
6. Press START to preheat. No food in oven.
7. When preheat is over, place food on high rack in baking tray on
upper level. Close the door.
8. Press START.
9. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
NOTES:
• If the oven door is not opened after preheating, the oven will
hold the preheat temperature for 30 minutes and then time of
day or home page will be displayed.
• To program only preheat, press START after entering the desired
will appear. If you wish to extend cooking
EXTEND
will appear. If you wish to extend cooking
EXTEND
57 57 57
E E E E