Viking Range Combi Steam/Convect VCSO210 Manual De Uso Y Cuidado página 63

Manual Cooking
STEAM REHEAT
Use Steam Reheat to reheat gently without drying. Steam Reheat
can be programmed up to 35 minutes.
• Suppose you want to reheat rice for 20 minutes.
1. Press STEAM, turn the Dial to select MANUAL and press ENTER.
2. Turn the Dial to select STEAM REHEAT. Press ENTER.
3. Turn the Dial to enter the desired cooking time 20 minutes.
4. Press START.
5. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
STEAM KEEP WARM
Use Steam Keep Warm to keep food warm without drying. Steam
Keep Warm can be programmed for up to 2 hours 30 minutes.
• Suppose you want to keep food warm for 20 minutes.
1. Press STEAM, turn the Dial to select MANUAL and press ENTER.
2. Turn the Dial to select STEAM KEEP WARM and press ENTER.
3. Turn the Dial to enter the desired cooking time 20 minutes.
4. Press START.
5. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
PROOF
Use Proof to aid dough rising when making regular or sweet yeast
breads. Proof can be programmed for up to 2 hours 30 minutes.
• Suppose you want to proof bread dough for 20 minutes.
1. Press STEAM, turn the Dial to select MANUAL and press ENTER.
2. Turn the Dial to select PROOF and press ENTER.
3. Turn the Dial to enter the desired cooking time 20 minutes.
4. Press START.
will appear. If you wish to extend cooking
EXTEND
will appear. If you wish to extend cooking
EXTEND
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