Using a Wok
If using a wok, use a 14-inch or smaller flat-bottomed
wok. Make sure that the wok bottom sits flat on the
grate.
Use flat-bottomed
CAUTION
Do not use a wok support ring. Placing the ring
over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide
levels above allowable standards. This can be
hazardous to your health.
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION
Do not use stove top grills on the surface burners.
Using a stove top grill on the surface burner will
cause incomplete combustion and can result
in exposure to carbon monoxide levels above
allowable current standards. This can be a health
hazard.
Using the Griddle
The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE
It is normal for the griddle to become discolored
over time.
How to Place the Griddle: The griddle can only be
used with the center burner. The griddle must be
properly placed on the center grate, as shown below.
wok
Preheat the griddle according to the guide below and
adjust for the desired setting.
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast Sausage
Links
Hot Sandwiches
IMPORTANT NOTES
• Avoid cooking extremely greasy foods as grease
• The griddle can become hot when surrounding
• Do not overheat the griddle. This can damage the
• Do not use metal utensils that can damage the
• Do not place or store items on the griddle.
CAUTION
• Do not remove the center grate when using the
griddle.
• Do not remove the griddle plate until the
cooktop grates, surfaces and griddle plate have
completely cooled.
• The griddle plate on the cooktop may become
very hot when using the cooktop, oven or
broiler systems. Always use oven mitts when
placing or removing the griddle plate.
Preheat
Type of Food
Conditions
HI 10 min.
HI 10 min.
HI 5 min.
HI 10 min.
HI 10 min.
HI 10 min.
NOTE
After cooking on the griddle for an extended
period, adjust the griddle temperature settings as
the griddle retains heat.
spillover can occur.
burners are in use.
non-stick coating.
griddle surface. Do not use the griddle as a cutting
board.
OPERATION
23
Front
Cook
Setting
-
HI
HI
HI
HI
HI
HI
HI