Operation - Hupfer BPN-P Manual De Instrucciones

Operation

Operation
Example:
(140 – 28)
H =
Z
10
(565 - 28)
K =
11.2
Therefore, 49 items can be stacked in one position.
5.2 Operation
Ensure that the appliance is clean and dry before putting it into operation.
Before starting work, you must always check that the platform dispenser to be used is set correctly for the
crockery that it is going to hold.
§
The correct dispensing height must be ensured to prevent staff from sustaining injury or becoming
trapped and to prevent crockery from breaking.
§
You must ensure that the crockery items are suitable and the stacks support each other.
Loading the appliance
NOTE
NOTE
§
Fill the stacks alternately by the same amount.
§
Place the first items on the centre of the stacking platform and move it down slowly.
§
Position the further items precisely on top of the items already placed into the appliance.
Unloading crockery
§
Remove the items evenly from each stack to avoid tilting of the stacking platform.
Moving the appliance
§
Release both total locks.
§
Take hold of the push handles on the appliance and move the appliance to its destination.
§
Once at its destination, apply both total locks, so the appliance isn't moved by accident.
91365304_A0
H = 5.5'' (28 mm): Height of the first crockery item
1
H = 5.5'' (140 mm): Height of 11 crockery items
= 11,2 mm
11
t= 11: Number of crockery items
H = 24.6'' (565 mm): Stack height
S
+1 = 49 items
Loading
Before the crockery items are inserted, the stack height must be set correctly.
Insert the items individually or in small safely manageable stacks.
Payload
Make sure that the platform does not exceed the permitted payload.
Platform dispenser for porcelain and lids
BPN-P | BPN-D
Section 5
Page 19